FOOD MANAGER ONLINE COURSE

The high quality of presentation and simple to use format is what makes this course very effective. In the study that achieved the 100% pass rate, some of the study participants needed to have the examination read to them. The program was so easy to use, that these participants finished the entire course by themselves. The hours of video, audio and interactive learning games, with all text and narration in both English and Spanish, as well as the freedom to take as much time as needed, makes this program the best certified food manager course available.
All the knowledge needed to pass any of the CPFM (Certified Professional Food Manager) approved exams is provided.

Lesson One: The Need for Safe Food Training and Certification
Lesson Two: Causes of Foodborne Illness
Lesson Three: Biological Contamination
Lesson Four: Foodborne Illness
Lesson Five: Chemical and Physical Contamination
Lesson Six: Employee Health and Hygiene
Lesson Seven: Purchasing and Receiving
Lesson Eight: Storing Foods
Lesson Nine: Preparing, Cooking, and Serving Food
Lesson Ten: Equipment and Utensils
Lesson Eleven: Cleaning and Sanitizing
Lesson Twelve: Pest Control
Lesson Thirteen: Facilities
Lesson Fourteen: Hazard Analysis Critical Control Points (HACCP) and facilities self inspection.
Lesson Fifteen: Sample Examination

This course complies with the required 15 hour minimum for most States. If you are NOT sure what applies in your State, please click here to to find out. Some states, or Counties require you attend a LIVE course. You can still purchase this course to aid you, but you will need to confirm if this will be all that is required of you prior to taking the test. In most States, Counties and Cities, this online course will be all you need.

Only 77.00 $!